
Wednesday, April 22, 2009
One of my favourite ways to commune with my Heavenly Father.

Please pray.
Tuesday, April 14, 2009
Instructions for Easter Story Cookies
1 cup of whole pecans
1 tsp vinegar
pinch of salt
plastic bag
masking tape
3 egg whites
1 cup sugar
baking paper
Bible
Preheat oven to 150C (This is important - don't wait until you are half done with the recipe! ) Place pecans in plastic bag and let the children beat them with a wooden spoon to break them into small pieces. Explain that after Jesus was arrested, He was beaten by the Roman soldiers. Read John 19:1-3.
Let each child smell the vinegar. Put 1 tsp vinegar into a small mixing bowl. Explain that when Jesus was thirsty on the cross, He was given vinegar to drink. Read John 19:28-30.
Add egg whites to vinegar. Eggs represent life. Explain that Jesus gave His life to give us life. Read John 10:10-11.
Sprinkle a little salt into each child's hand. Let them taste it then add a pinch to the bowl. Explain that this represents the salty tears shed by Jesus' followers, and the bitterness of our own sin. Read Luke 23:27.
So far, the ingredients are not very appetising. Add 1 cup of sugar. Explain that the sweetest part of the story is Jesus died because He loves us. He wants us to know and belong to Him. Read Psalm 34:8 and John 3:16.
Beat with a mixer on high speed for 12 to 15 minutes until stiff peaks are formed. Explain that the clolour white reminds us of the purity in God's eyes of those whose sins have been cleansed by Jesus. Read Isaiah 1:18 and John 3:1-3.
Fold in broken nuts. Drop by teaspoonfuls onto baking paper-covered tray. Explain that each mound represents the rock tomb where Jesus' body was laid. Matthew 27:57-60.
Put the tray into the oven. Close the door and turn the oven OFF.
Give each child a piece of tape and seal the door. (We did this fo the kids becauseteoven was still too hot for the kids to touch.) Explain that Jesus' tomb was sealed. Read Matthew 27:65-66.
GO TO BED! Explain that they may feel sad to leave the cookies in the oven overnight. Jesus' followers were in despair when the tomb was sealed. Read John 16:20 and 22.
On Easter morning, open he oven dor and give everyone a cookie. Notice the cracked surface and take a bite. The cookies are hollow! On the first Easter, Jesus' followers were amazed to fnd the tomb open and empty. Read Matthew 28:1-9.
NOTE: I'm not sure that "cookies" or "biscuits" are the right word for these morsels; they're more like meringes, but I guess that would give the game away too soon:)
Experiments, climbing the tree, water play
Playing with my new camera - the miracle of water droplets in a perfect line following each other to make a flood in the sandpit while Chloe (ahem) waters the plants (?)
Nanna gave the children a magnet set with which to conduct various experiments- right up their alley at them moment; thefavourite so far is flying a rocketship through a background- sky picture... "Cool"
Family Time in the garden on Good Friday
Baby B is hiding down here in my emerging bump - the next scan is this Friday - we're hoping to find out if we've been blessed with a boy or girl:)
Gary renovating the second garden for the week- this in the front garden under the poinciana tree and (below) the clearing of the side of the house which we had hitherto referred to as the jungle; maybe one day, we could find some larger pavers to make a path down here; currently, though, Chloe has plans for a secret garden .
More reflections on Good Friday amongst our Creator's amazing masterpieces.
Declan's discovery of a brick' s drawing capacity on the pavers. Also, I love the tenacity of this lone nasturtium plant growing though the pavers - what a wonder!
Ginger up the tree watching 2 birds who were having the time of their lives taunting him .
Fun with a new camera I love macro photography - it gives me such a buzz to capture God's masterpieces in such detail and clarity.
Easter - Good Friday happenings
Sandpit thrills: major digging constructions to build an island.
Mum and I both read heaps during her week-long visit this time: "The Forgotten Garden" was the title we were pouring over, mostly!
Drawing on some found garden edging with pieces of rock and brick, after being inspired by Declan's discovery of the same drawing implement on the paved path earlier (see below).
Easter Family Time
Sunday morning: opening the seal to reveal the surprise like the tomb had the seal removed.
Resurrection cookie mixture
What? Who are these two? Makes you look twice, doesn't it? They thought it was absolutely hilarious!!!!
Easter celebrations
Note the butterfly label - I really think this is a great idea for Easter with the cocoon becoming empty like the tomb and new life being given, like our new life with Jesus - a miracle...
Here's Declan's favourite "King George and the Ducky".
Gary enjoys Candy Eggs so I buy one for him as soon as they arrive on the shop shelves (just after Valentine's Day). The shops don't tend to order in too many any more because they tend to break so easily. Gary also hinted (heavily :)) this year that he'd like a Darrel Lea Rocky Road egg. I have heaps of chocolate moulds from when I was twelve and I used to make painted chocolates for family and friends, and I realised I'd really like to do some with the children now. However, I couldn't justify a lot MORE chocolate, so I decided to make just two - one for Gary and one for my Mum. I used the Green's eating chocolate instead of cooking compound chocolate and filled Gary's with a strip of Darrel Lea Rocky Road chopped into chunks and mini licorice allsorts for Mum's.
Look what Gary bought me!!!! More chocolate for less $$ - not hollow like eggs, but a celebration all the same - I'm wondering what Dairy Milk would be like in my newly acquired favourite chocolate self-saucing pudding recipe; hope the cool rainy weather keeps up 'cause I may be able to try it out:) It's from the Women's Weekly Winter Favourites which Saminda gave me last year for my birthday (actually 1 year plus 14 days ago ;)
It serves 6 or so and takes about an hour and a half (which includes an hour's cooking time)..
50g dark eating chocolate
60g butter chopped
2 tablespoons cocoa powder
1/3 cup (160ml) milk
1 cup (150g) self-raising flour
1/2 cup (110g) caster sugar
1/2 cup (100g) firmly packed brown sugar
1 egg, beaten lightly
icing sugar, for dusting
1. Preheat oven to moderate (180C/ 160C fan-forced). Grease a 1.5litre (6-cup capacity) ovenproof dish.
2. Combine chocolate, butter, sifted cocoa and milk in medium saucepan. Stir over low heat until chocolate is melted.
3. Sift flour into large bowl, stir n sugars. Add chocolate mixture and egg; mix well. Spread mixture into prepared dish.
FUDGE SAUCE:
1 1/2 cups (375ml) water
50g butter, chopped
1/2 cup (100g) firmly packed brown sugar
1/4 cup (25g) cocoa powder
Combine water, butter, sugar and sifted cocoa in small saucepan; stir over low heat, without boiling, until combined.
Pour fudge sauce over the back of aspoon over urface of pudding. Bake in moderate oven 45 minutes or until firm.
Serve dusted with icing sugar.
********** Not suitable to freeze. Chocolate mixture and fudge sauce suitable to microwave.
ENJOY!



